Tasting (Beginning to Learn About)
Type
Book
Authors
ISBN 10
0817212922
ISBN 13
9780817212926
Category
non fiction
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Publication Year
1980
Publisher
Pages
32
Description
Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included. - from Amzon
Number of Copies
1
